Salt Indian Restaurant

Salt Authentic Indian Cuisine opened under a dream project by two passionate Indian chefs, Viz. Vijay and Ajay, to spread the true taste of Indian Cuisine to other corners of Australia.

Chef Vijay, a trained Chef having a diploma in Hotel Management & Catering, from Mumbai India, starting his career right from Commi III up to a leading chef in different Star Hotels in India, has a rich experience of making Vegetarian and Non-Vegetarian Indian Cuisines. While Vijay's partner Chef, Ajay shares the same work experience and both have worked together with "Bollywood Restobaar" and "2 Fat Indian" respectively, in Australia.

By cooking the hygienic Indian food with Miraculous Indian spices & putting into it the chefs' rich experience and passion for cooking, Salt's crews want their customers to live & experience the saying of famous Greek physician Hippocrates, "Let food be thy medicine and medicine be thy food.”, Says Chef Vijay and Ajay, firmly.